My husband was out of town tonight on business and my son said that he wasn’t feeling great so we decided to make cream of wheat for dinner. Not much of a recipe to report on but I did use a ½ teaspoon of vanilla and about 2 tablespoons of maple syrup after cooking it to make it taste great. It was like eating dessert for dinner. Also, I used half skim milk and half water to cook with so that you get the creamy taste without as many calories and no fat added.
Hopefully, if everyone is felling well, tomorrow night’s dinner will be a little more exciting.
Until tomorrow – Happy cooking!
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